Wednesday, May 20, 2009

They Come to Snuff the Rooster

Count me in as a fan of the rooster sauce for several years now. This stuff is indeed the bomb for pho, but as the article points out, it goes well with many different foods, and mixes in with a variety of sauces. The kicker (at least to my palate) is the Asian birdseye chili, tiny but hot.

When I grill ribeyes (it's about that season again) we'll make steak fries to go with, and I whip up some "okie sauce" for the fries -- ketchup, Heinz chili sauce, and lots of sriracha. If you haven't tried it, and you like some heat, definitely check it out.

1 comment:

Montag said...

i love that stuff. it gives a great kick to our homemade not-exactly-buffalo wings.